Chimichurri

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Chimichurri is the new pesto.  I’m just gonna say it.  We’ve all been thinking it, but I’m just gonna put it out there. Wait, we’ve ALL been thinking it right?  No?  Just me?  Am I the only one that thinks about food, like all. the. time?  hmmm, may need to … Continue reading

Cream Sauce Series- Blackened Shrimp with a Blood Orange Cream Sauce and Mango Salsa

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Oooh I’m so excited for this recipe.  First, it is just so good.  Like, basic, simple, delicious.  Second, it feels so decadent.  You feel a little bad eating it.  But it’s so good for you!  It’s such a complete win! Something about shrimp and cream sauce just feels fancy.  I … Continue reading