Quick and Healthy Sandwich Spread

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I love sandwiches.  Anyone who knows me will tell you this.  I thought about bringing in some testimonials to this fact, but I thought we’ve developed enough of a trust based relationship by now that you’d believe me.  Yes? If you put anything (ok, I guess not anything, but you get … Continue reading

Chicken Sausage and Sweet Potato Chili

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Hi there!  How’s the new year treating you so far?  Broken any resolutions yet?  I think I finally smartened up this year and didn’t make any resolutions.  That’s a lie.  Any official ones anyways. I’m so cliche I always make the typical ones, lose weight, be more organized, actually clean … Continue reading

Roasted Mini Portobellos Stuffed with Green Bean Casserole and Crispy Onions

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This recipe is part of the Foodie’s Diet 1800 calorie whole day Thanksgiving plan.  You can find the menus for the appetizer and drinks, dinner and desserts menu!  And more about the 1800 calories plan here and here.   Phew!  That title is a mouh full!  You guys, this recipe … Continue reading

Chimichurri

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Chimichurri is the new pesto.  I’m just gonna say it.  We’ve all been thinking it, but I’m just gonna put it out there. Wait, we’ve ALL been thinking it right?  No?  Just me?  Am I the only one that thinks about food, like all. the. time?  hmmm, may need to … Continue reading

Greek Yogurt Series- Creamy Dijon Broccoli Salad with Cheese and Bacon

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Got your attention?  I will admit, I cheated a bit, whenever you put Creamy, Cheese and Bacon in a title.  It’s not hard to get anyone’s attention! So, I’ve had a few first this year.  I spent Christmas with my in laws in Pennsylvania.  Got to experience my first snow … Continue reading

Cream Sauce Series- Blackened Shrimp with a Blood Orange Cream Sauce and Mango Salsa

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Oooh I’m so excited for this recipe.  First, it is just so good.  Like, basic, simple, delicious.  Second, it feels so decadent.  You feel a little bad eating it.  But it’s so good for you!  It’s such a complete win! Something about shrimp and cream sauce just feels fancy.  I … Continue reading