Brie with Warm Berry Compote

Holiday Brie

Hey guess what?!  Another recipe perfect for Thanksgiving!  And you know what, this recipe may be the EASIEST one yet!  No really!  And it looks gorgeous and super fancy!  Were talking, the ever popular, the always perfect, baked brie! This time I’m going a little simpler and lighter with no … Continue reading

Skinny Sparkling Honey Bee

Cold lavender and lemon lemonade, selective focus

Happy FRI-DAY!!!!  Friday!  Woo!  It’s labor day weekend, which usually means sun, fun, pool/lake/beach and cocktails.  Did you catch yesterday’s post?  If you didn’t, here’s the gist, we’re doing a vodka extravaganza in honor of labor day weekend AND the fact that the 2nd most used search term to find … Continue reading

Puff Pastry with White Cheddar, Prosciutto, Caramelized Apples and Sage Salt

cheddar puffs

This recipe is part of the Foodie’s Diet 1800 calorie whole day Thanksgiving plan!  You can find the menus for the appetizer and drinks, dinner and desserts menu!  And more about the 1800 calories plan here and here. This recipe utilizes one of my favorite low-cal, very versatile products!  The … Continue reading

Blackened Salmon Salad with Creamy Shallot Dressing

salmon salad

What’s your favorite holiday?  Umm, all of them!?  Duh!  A reason to celebrate (Read: Eat!) and a day off work?  Yes and Yesssss! Really though, if I had to narrow it down to just one (GEEZ!)  I would go with Thanksgiving!  Last Thanksgiving I made this salad and it. was. … Continue reading

Cream Sauce Series- Blackened Shrimp with a Blood Orange Cream Sauce and Mango Salsa


Oooh I’m so excited for this recipe.  First, it is just so good.  Like, basic, simple, delicious.  Second, it feels so decadent.  You feel a little bad eating it.  But it’s so good for you!  It’s such a complete win! Something about shrimp and cream sauce just feels fancy.  I … Continue reading

Corn Pudding


You know how you see something and it immediately transports you back to your childhood in like, a great way!  One time, I saw this recipe And I made it.  It was sooooo good!  Like, so good.  It reminded me of when I was a kid and we used … Continue reading